Geneva’s Hotel d’Angleterre Hosts Tamarind Restaurant

    July 26, 2009 /24-7PressRelease/ — For the sixth consecutive year the Hotel d’Angleterre, will be hosting its annual summer sub-continental spectacular, a team from London’s Michelin starred Tamarind Restaurant.

For the sixth consecutive year the Hotel d’Angleterre, Red Carnation’s luxury five-star boutique hotel in Geneva, will be hosting its annual summer sub-continental spectacular. Diners at the hotel’s Windows Restaurant will not only be thrilled by spectacular views across Lake Geneva to Mont Blanc – they’ll also have the pleasure of discovering the exciting flavours of northwest India, courtesy of a team from London’s Michelin starred Tamarind Restaurant.[1][2]

Five chefs will be flown in especially from London to prepare acclaimed Execurive Chef Alfred Parsad’s finest selection of modern Indian delicacies for a three-week extravaganza between 27 July and 15 August 2009.

The extensive menu includes a host of enticing dishes. A particularly popular starter is grilled scallops flavoured with star anise, fennel, and green, pink and white peppercorns served on red pepper chutney. While the grilled spiced salmon steaks, with a tangy sauce of tomatoes and tamarind, finished with mustard seeds and coconut milk, are always firm favourites for the main course. Diners can also opt for a special Kashmir or Dakshin set menu. Desserts to die for include Tandoor grilled pineapple with honey and chaat masala, served with rose ice cream.

Diners can extend their evening of enchanting Indian delicacies with an overnight stay at Hotel d’Angleterre, one of Switzerland’s finest establishments, and enjoy its superb decor, celebrated personal service, and relaxing atmosphere with a special Tamarind package[3] that includes:

• One night’s accommodation for two in an elegant room (lake-view rooms available at an additional charge)
• Delicious buffet breakfast, to be enjoyed in the privacy of your room or in Windows Restaurant
• Four-course Indian dinner for two in Windows created by the highly acclaimed Chef Alfred Parsad and his team from The Tamarind in London

Dating back to 1872, Hotel d’Angleterre has all the Old World charm with new world service. Located on the shores of Lake Geneva, with majestic views of the Jet d’Eau, Mont Blanc and surrounding mountains, the hotel is a short walk or boat ride to Geneva’s elite shopping on Rue du Rhone and the banking district. Each of the 39 guest rooms and 6 luxury suites are lavishly decorated with the finest fabrics and furnishings in a distinctly European style. The hotel boasts Windows Restaurant, celebrated for its superb cuisine and spectacular views across and beyond to Mont Blanc. Its Leopard Lounge, the most famous bar in the city, is the perfect place to sample their well-stocked selection and cigar lounge and enjoy contemporary live music on the weekends. Hotel d’Angleterre is part of Red Carnation – a luxury collection of family-run boutique hotels[4], and a member of The Leading Small Hotels of the World.

2007: Zagat: Voted One of the World’s Top Hotels.
2007: Windows Restaurant received toques and points from the coveted Gault Millau.
Andrew Harper’s Hideaway Report 2005: ” … luxuriously intimate … 45 room jewel
(that) complements its enviable location with high standards of comfort
and personal service … Housed in an historic structure, the boutique hotel
encompasses a cosy library, admirable conservatory-style restaurant/cafe,
and very chic bar-lounge done up in an African/British club motif.”
2005, 2006 and 2007: Recognized by prestigious Gault & Millau Guide

-ENDS-

Note to Editor

• The Tamarind package is priced from CHF640.00 for one night, based on two people sharing a double room, including VAT and service charges and excluding Geneva city tax. This offer cannot be used in conjunction with any other offer, and is subject to availability and booking terms and conditions.
• For reservations contact Hotel d’Angleterre on Tel: +41 (0) 22 906 5555 bookan@rchmail.com
• For Tamarind Restaurant reservations in London, please contact 020 7629 3561, reservations@tamarindrestaurant.com[5][6]

About Tamarind
As Tamarind enters its fifteenth year, the award winning Indian restaurant in the heart of Mayfair continues to be instrumental in changing the perception of Indian cuisine.
Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.
Alfred Prasad, Tamarind’s Executive Chef, joined Tamarind in 2001 as Sous Chef, and graduated to Executive Chef the following year. His expertise, talent and ambition have ensured Tamarind’s cuisine continues to receive praise from guests and critics alike. He is a rising star, and was the youngest Indian chef to receive a Michelin star at just 29 years old, setting his feet firmly on the World’s culinary map.
Red Carnation if a collection of family owned hotels. In addition to the Hotel d’Angleterre, the other five-star properties are London’s Milestone Hotel, overlooking Kensington Palace, and member of The Leading Small Hotels of the World; “41”, overlooking Buckingham Palace’s Royal Mews; and The Egerton House Hotel, in Knightsbridge. Outside of London is Summer Lodge Country House Hotel, Restaurant, and Spa, Evershot, Dorset, a member of Relais & Châteaux. The Twelve Apostles Hotel and Spa in Cape Town, South Africa, is a member of The Leading Small Hotels of the World. Bushmans Kloof Wilderness Reserve and Wellness Retreat, a member of Relais & Châteaux, is in the heart of the Cederberg Mountains in South Africa’s Western Cape. The Oyster Box in Durban, South Africa, will re-open in late 2009.

About Red Carnation

RED CARNATION is a boutique collection of 5 and 4 star family run hotels.
LONDON: The Milestone Hotel, overlooking Kensington Palace; “41”, overlooking Buckingham Palace’s Royal Mews; The Egerton House Hotel, in Knightsbridge; The Rubens at the Palace, opposite Buckingham Palace; The Montague on the Gardens, adjacent to the British Museum; The Chesterfield Mayfair, in the heart of Mayfair
DORSET: Summer Lodge Country House Hotel, Restaurant & Spa, Evershot
GUERNSEY: The Old Government House Hotel & Spa, Channel Islands
GENEVA: Hotel d’Angleterre, overlooking Lake Geneva, Switzerland
PALM BEACH: The Chesterfield Palm Beach, Florida
SOUTH AFRICA: The Twelve Apostles Hotel & Spa, Cape Town, Bushmans Kloof Wilderness Reserve and Retreat, in the heart of the Cederberg Mountains in the Western Cape.
www.redcarnation.com[7] | book@rchmail.com[8]
Image Download: A selection of the hotel’s images can be downloaded
at www.rchimages.co.uk[9] in high resolution.

FOR MORE INFORMATION
Arnelle Kendall USA: (561) 659-2174 UK: 0791 770 8666 akendall@rchmail.com[10]

# # #

References

  1. ^ luxury five-star boutique hotel in Geneva (www.dangleterrehotel.com)
  2. ^ London’s Michelin starred Tamarind Restaurant. (www.dangleterrehotel.com)
  3. ^ special Tamarind package (www.dangleterrehotel.com)
  4. ^ Red Carnation – a luxury collection of family-run boutique hotels (www.redcarnationhotels.com)
  5. ^ bookan@rchmail.com (www.24-7pressrelease.com)
  6. ^ reservations@tamarindrestaurant.com (www.24-7pressrelease.com)
  7. ^ www.redcarnation.com (www.redcarnation.com)
  8. ^ book@rchmail.com (www.24-7pressrelease.com)
  9. ^ www.rchimages.co.uk (www.rchimages.co.uk)
  10. ^ akendall@rchmail.com (www.24-7pressrelease.com)

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